The Le Creuset enameled cast iron Braiser is uniquely designed to provide steady even heat to transform tough cuts of meat and hearty vegetables into tender flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added the domed lid circulates steam to lock in moisture and flavor. The versatile shape of the braiser also makes it perfect for shallow frying steaming stews casseroles and serving at the table.
Individually crafted by French artisans from the finest quality materials since 1925 Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability the easy-to-clean porcelain enamel requires no seasoning minimizes sticking and is dishwasher safe.
- Rated the #1 recommended Enameled Cast Iron Braiser by America's Test Kitchen
- Cast iron construction supports exceptional heat retention and even heating
- Durable enamel resists dulling staining chipping and cracking
- Smooth interior enamel is light colored for easy food monitoring
- Tight fitting lid is designed to circulate steam and return moisture back to food
- Ergonomic knob and wide loop handles support easy handling
- Oven safe up to 500F
- No seasoning required
- Safe to use on all cooktops including induction
- 2.25-Quart capacity 1-2 servings
- 10.25" Diameter
- Dishwasher safe but hand wash recommended