- Kaizen II boasts traditional Japanese craftsmanship with modern design
- Features the essential knives needed in the kitchen
- Sharpening steel helps keep blades in shape
- Store elegantly on a magnetic bamboo easel block
- Revolutionary FC61 steel core is protected by 48 layers of damast steel
- Fine carbide distribution creates a razor-sharp and durable blade with 61 Rockwell hardness
- Double ice-hardened FRIODUR blade supports cutting edge retention
- Hand-honed blade with historic Honbazuke method
- Blade honed to an exceptional 9.5 to 12-degrees
- Ergonomic handle made of black pakkawood and stamped with mosaic pin
- Handcrafted in Seki Japan
- Dishwasher safe but recommend hand wash to preserve blade integrity
- 3.5" Paring knife
- 4.5" Utility knife
- 5.25" Prep knife
- 7" Santoku knife
- 6.5" Nakiri knife
- 8" Chef knife
- 9.5" Bread knife
- Kitchen shears
- 9" Sharpening steel
- Bamboo magnetic easel block
- Includes: