STAUB traditional skillets are perfect for every day quick cooking. Like a saut� pan and fry pan in one our skillet boasts all the features of a fry pan combined with higher straighter sides which means less splatter on the stovetop. Sear chicken breasts fry bacon and caramelize carrots with the enameled cast iron interior that promotes even browning and exceptional searing and requires no seasoning.
Rooted in French culinary heritage STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship exceptional performance and timeless beauty. Each STAUB cocotte effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. Built to last a lifetime these heirloom pieces are designed to be passed from generation to generation.
- Cook for a crowd using this 11" cast iron skillet
- Higher straighter sides supports less spatter on the stovetop
- Textured black matte enamel ensures exceptional browning
- Cast iron provides heat retention and distribution
- Safe to use on all stovetops including induction
- Oven safe up to 500F
- Does not require seasoning
- Dishwasher safe but hand wash recommended
