While boning knives and cleavers are more suitable for coarser tasks the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat loosening the fish fillet from the skin or peeling fruit � these are the Fish Fillet Knife's special talents.
- Cuts meat loosens the fish fillet from the skin or peeling fruit
- Flexible 7" blade is designed to remove skin and bones from delicate meats
- Precision forged from a single-piece of high carbon stainless steel
- Laser-controlled precision sharpened to stay sharper longer
- Double bolster design for professional-style heft balance and beauty
- Blade is forged to 58 Rockwell hardness
- Triple-riveted high durable synthetic POM handle
- POM - Polyoxymethylene has tighter molecular structure to resist fading and discoloration
- Dimensions: 4.4" Handle 7" Blade 1.2" Wide
- Recommend hand wash only
