What a cook�s knife is for European kitchens the Santoku is for Japan and the whole of Asia: so versatile in shape weight and edge that it can be used for mincing and chopping herbs vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
- Use the Gourmet Santoku for chopping and cutting fish fruit herbs and meat
- Special stainless steel is durable corrosion resistant and easy to sharpen
- Precision laser cut blades hardened to 56 Rockwell
- Laser-controlled precision sharpening for knives that are exceptional sharp and stay sharp for longer
- Highly durable handle design made of synthetic Polyoxymethylene (POM)
- POM handle has a tighter molecular structure to resist fading and discoloration
- Intuitive and uniquely lightweight
- Blade dimensions: 7"L x 1.7"W
- Recommend hand wash
- Wusthof limited lifetime warranty
