A classic amongst the range of knives that belong in every kitchen: as well as bread this knife is suitable for use on hard-skinned vegetables and fruit as well as for roasts especially those with crackling. The concave (inwardly curved) serrated edge of the knife works like the teeth of a saw but is much finer so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.
- Slice bread pies and cakes without smashing using the serrated bread knife
- Precision forged from a single-piece of high carbon stainless steel
- Laser-controlled precision sharpened to stay sharper longer
- Double bolster design for professional-style heft balance and beauty
- Triple-riveted high durable synthetic POM handle
- POM - Polyoxymethylene has tighter molecular structure to resist fading and discoloration
- Dimensions: 4.2" Handle 8" Blade 1.2" Wide
- Recommend hand wash only
