More than meets the eye the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI�s innovative CRYODUR ice-hardening process locks in the blade�s long-lasting sharpness. Beneath its beautiful exterior the flower Damascus pattern provides exceptional durability.
The scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles Karelian Birch is also the only wood ever used in a Faberg� egg. Exquisite and ergonomic MIYABI Birchwood knives feel as good as they look.
- Birchwood knives are a work of culinary art
- The chef's knife is indispensable in the kitchen
- Use to cut vegetables meat fish and more
- Authentic thin Japanese blade made of premium G2 micro-carbide powder steel
- Hand-honed uses a traditional Honbazuke method to 9.5 to 12-degree edge
- CRYODUR blade is ice hardened to Rockwell 63
- Consists of 101 layers of steel resulting int he floral Damascas pattern
- Ergonomic D-Shape handle made from prized Japanese Karelian Birch
- Rounded spine and heel with steel endcap
- Recommend hand wash only
