The 8-inch chef�s knife is a reliable all-rounder knife perfect for almost every kitchen task. Chop herbs dice onions and mince garlic with this workhorse blade in the kitchen.
Kramer Carbon 2.0 is Master Bladesmith Bob Kramer�s latest evolution in knife design. With a redesigned blade shape from bolster to tip the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting. Each knife features a new hand-shaped Micarta handle that is robust and sturdy and exceptionally hygienic. The handle design features stunning brass rivets and a Bob Kramer mosaic pin.
Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive broad blade. A material nearly lost to the home kitchen straight carbon steel requires knowledge and care to maintain. In return owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans these knives boast impressive sharpness.
- Perfect for chopping herbs dice onions mince garlic and more
- Extra wide blade for larger hands
- Straight 52100 carbon steel
- 61 Rockwell Hardness = exceptional edge retention
- Traditional 3-step hand sharpening for exceptionally high sharpness
- Double-tapered blade and tang
- Elegant micarta handle with brass rivets
- Handles feature the Bob Kramer mosaic pin
- Made in Seki Japan
- Not dishwasher safe � hand washing recommended
