The sleek sous vide stick brings restaurant-level temperature control to home cooking. The elegantly designed compact sous vide stick offers an LED-touch display a stainless-steel heating cover with a minimum and maximum water level sensor built in plus a handy timer function. Precise temperature control ensures food is cooked to the exact doneness you choose. Equipped with an integrated clamp the sous vide stick can be used with any pot in the kitchen no special equipment is needed. And the stick can be used in conjunction with ZWILLING Fresh & Save vacuum seal reusable bags (not includded).
Sous vide is a cooking technique that uses gentle water bath cooking under vacuum seal to achieve precise temperatures in your finished product. Cook a steak sous vide to the exact temperature you prefer then finish it off by searing in a pan just before serving. Sous vide cooking is ideal for prepping meals in advance giving you ultimate control in the kitchen.
- Cooking with Sous Vide just got easier
- Elegantly designed with LED tough control and hidden display when powered off
- Temperature control precision from 0.1F to 0.3F
- Convenient timer function
- Stick features clear minimum and maximum water level markings
- Integrated clamp for attaching to any pot
- Cool touch handle is safe and energy efficient
- Removable parts and hygienic seamless surfaces
- 3 Program options
- Seal bags are NOT included