MIYABI moves one step closer to perfection with Kaizen II � Japanese for �improvement� or "change for the better." Handcrafted in Seki Japan a city renowned for the highest quality cutlery production the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.
The core forged from resilient FC61 super steel is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades� gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.
- Kaizen II boasts traditional Japanese craftsmanship with modern design
- Revolutionary FC61 steel core is protected with 48 layers of damast steel
- Double ice-hardened FRIODUR blade offers durability and cutting edge retention
- Fine carbide distribution creates a durable blade with 61 Rockwell hardness
- Hand-honed blade using Honbazuke method for sharp 9.5 to 12-degrees
- Handle made of black pakkawood and stamped with a mosaic pin
- Ergonomic Japanese D-shaped handle
- Comes with magnetic easel block that showcases knives
- Dishwasher safe but recommend hand wash
- Handcrafted in Seki Japan
- Includes:
- 3.5 Paring knife
- 4.5" Utility knife
- 5.25" Prep knife
- 7" Santoku knife
- 6.5" Nakiri knife
- 8" Chefs knife
- 9.5" Bread knife
- 9" Honing steel
- Kitchen shears
- Bamboo easel block
