Kaizen II 9.5" Bread Knife

Miyabi

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SKU:
1019598
UPC:
035886362621

The 9.5-inch bread knife will cut cleanly through bread tomatoes or anything else that�s tough on the outside soft on the inside all while minimizing tearing and crumbs. Effortlessly slice through a crusty loaf of sourdough and make neat cubes of ciabatta with this long serrated blade.

MIYABI moves one step closer to perfection with Kaizen II � Japanese for �improvement� or "change for the better." Handcrafted in Seki Japan a city renowned for the highest quality cutlery production the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.

  • Cut cleanly through tough breads
  • Revolutionary FC61 steel core with fine carbide distribution
  • Protected by a durable 48 layers of damast steel
  • Fine carbide distribution creates a razor sharp and durable blade
  • FRIODUR ice-hardened blade with 61 Rockwell hardness
  • Blade is hand-honed using using historic Honbazuke method
  • Exceptionally sharp 9.5 to 12-degrees
  • Authentic thin Japanese blade profile
  • Ergonomic handle made of black pakkawood
  • Steel mosaic pin and handle end cap
  • Rounded bolster for increased comfort and balance
  • Recommend hand wash