Slice through crusty loaves of bread with ease using the superior KIYOSHI Japanese Bread Knife by Cuisine::pro! Made from the finest quality Japanese steel the KIYOSHI knives are inspired by traditional Japanese craftsman and Samurai sword makers. This knife is characterized by distinctive traditional inspired Damascus on the blade of banding and mottling reminiscent of slowing water. The KIYOSHI knives by Cuisine::pro are made from specialist ice hardened Japanese steel which makes them super tough resistant to shattering and capable of being honed to a sharp resilient edge. The bread knife serrations saw through thick crusty bread loaves whilst cutting thin slices without tearing or crushing the bread. Engineered and tested to meet Rockwell 53 specification the KIYOSHI Japanese Bread Knife by Cuisine::pro provides optimum performance. Experience a lifetime of superior quality kitchen cutting experiences with the KIYOSHI Japanese Bread Knife by Cuisine::pro!
- Japanese bread knife with serrated edge cuts through slices without crushing
- KIYOSHI knives are engineered and tested to meet Rockwell 53 specification
- Characterized by distinctive traditional Damascus on the blade of banding and mottling
- Inspired by traditional Japanese craftsman and Samurai sword makers
- Made from specialist ice-hardened Japanese steel
- Super tough and resistant to shattering
- Triple-riveted handles with mosaic motif
- Recommend hand wash
- Backed by the Cuisine::pro Lifetime Guarantee
