This 10-piece set stores elegantly on a magnetic easel block and features essential knives from a paring knife for detailed work in-hand or on a board to an exquisite chef�s knife that is the workhorse of the kitchen. This set also includes a 9.5-inch slicing knife for effortlessly carving meat fish and poultry into paper-thin slices.
Handcrafted by artisans in Seki Japan MIYABI Koh knives are born from time-honored Japanese tradition expert German engineering and state-of-the-art steel.
Advanced FC61 fine carbide stainless steel provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness. Thanks to an innovative ice-hardening process the FRIODURx2 blades offer remarkable durability sharpness and cutting performance.
Stylishly stamped with a silver mosaic pin the exquisite octagon-shaped handle feels as good as it looks. Experience ergonomic perfection with each slice�the Pakkawood handle supports both Western chopping and Asian rocking cuts. Each knife features a hand-honed blade finished with a true katana edge a homage to the samurai swords made in Seki centuries ago.
- Crafted from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
- Ice-hardened FRIODURx2 blade for exceptional durability cutting edge retention and corrosion resistance
- Hand-honed 3-step Honbazuke blade boasts scalpel-like sharpness
- Authentic thin Japanese blade profile - 9.5 to 12-degree edge angle
- Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
- Octagon-shaped Pakkawood handle design nestles comfortably in the hand
- Hand wash only
- Handcrafted in Seki Japan
- Includes:
- 3.5" Paring knife
- 5.5" Prep knife
- 6" Chefs knife
- 7" Santoku knife
- 8" Chefs knife
- 9.5" Slicing knife
- 9" Bread knife
- Kitchen shears
- 9" Honing steel
- Magnetic bamboo easel
