This 6-inch chef�s knife is designed especially for smaller hands and those that prefer a lighter style chef�s knife that lets you effortlessly slice dice and chop through prep work.
MIYABI moves one step closer to perfection with Kaizen II � Japanese for �improvement� or "change for the better." Handcrafted in Seki Japan a city renowned for the highest quality cutlery production the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.
- The chef's knife is perfect for any prep task in the kitchen
- Chop herbs dice onions and mince garlic with confidence
- Revolutionary FC61 steel core with fine carbide distribution
- Protected by a durable 48 layers of damast steel
- Fine carbide distribution creates a razor sharp and durable blade
- FRIODUR ice-hardened blade with 61 Rockwell hardness
- Blade is hand-honed using using historic Honbazuke method
- Exceptionally sharp 9.5 to 12-degrees
- Authentic thin Japanese blade profile
- Ergonomic handle made of black pakkawood
- Steel mosaic pin and handle end cap
- Rounded bolster for increased comfort and balance
- Recommend hand wash
